Nourishing diners sustainably, with Deepanker Khosla
Deepanker Khosla is my guest on Episode 133 of Inside Ideas with Marc Buckley. Deepanker Khosla, affectionately known as “DK”, is as passionate about re-imagining authentic Classic Indian cuisine which he likes to call Neo-Indian, as he is for achieving food sustainability. Haoma is his dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown, functioning urban farm in the heart of Bangkok. But it was a year of toiling the earth, coaxing fish to grow in new waters and of experimenting through many trials and errors to optimize flavors – all the while working to create a food system that can truly be called sustainable. DK`s commitment to the environment is contagious and so is his drive and passion to deliver excellent cuisine at Haoma Bangkok.
https://www.haoma.dk/
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