Emily Hennessee is my guest on Episode 93 of Inside Ideas with Marc Buckley.
Based in Washington, D.C., Emily is a policy associate at The Good Food Institute and leverages policy to create a sustainable, secure, and just food system via alternative proteins in the United States and beyond. Prior to joining GFI, she worked on sustainable food efforts at Georgia Organics as the Farm to School Director and Director of Programs. Previously, Emily was the Sustainability Programs Coordinator at Emory University’s Office of Sustainability Initiatives. She holds a bachelor’s degree in cultural anthropology from Emory University and an M.P.H. with a concentration in Food Systems from the Johns Hopkins Bloomberg School of Public Health. Emily is a member of her neighborhood community garden, on the Steering Committee for the American Public Health Association’s Center for Climate, Health, and Equity, and a Farm Foundation Young Agri-Food Leader.
https://gfi.org/
https://www.innovatorsmag.com/lift-off-for-alt-proteins/
https://www.linkedin.com/in/emilyhennessee/
https://gfi.org/team/emily-hennessee/
https://twitter.com/goodfoodinst
https://www.instagram.com/thegoodfoodinstitute/
https://www.linkedin.com/company/the-good-food-institute/
https://twitter.com/emilyhennessee
#alternativeprotiens #food #proteins
Inside Ideas by One Point 5 Media & Innovators Magazine
Systemic change is needed to move us on to the right side of history. Marc Buckley talks with the game-changers on a mission to get us there as fast as possible. Marc is an Advocate for the SDGs, member of the World Economic Forum Expert Network, and award-winning Global Food Reformist.
Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges. Listen to renowned experts share their insight on topics including sustainability, environmentalism, global food reform, SDG plan to get us to 2030, regenerative practices, systems thinking, critical thinking, sustainable innovation, new economic models, and new civilization frameworks. Sense-making dialogue with leading experts and contributors around the world.
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00:00 - Good Food Institute Changing the landscape of alternative proteins
01:06 - Introduction of Inside Ideas guest Emily Hennessee on Episode 93 with Marc Buckley
03:30 - How have you weathered this crazy time?
04:35 - Good Food Institute
05:20 - Gardening
07:50 - Food is an essential service
10:21 - Meatpacking plants US
11:00 - The world of alternative protein
13:51 - Meatpacking plants Germany
15:40 - The Food System today
16:40 - Immigrant workers on the meatpacking plants
20:07 - Turning food into a commodity
21:59 - About UN Food System Summit 2021
23:25 - The Good Food Institute, teams around the world
26:29 - Innovation lead for UN Food System Summit
27:20 - Youth involvement
28:10 - Multiple action tracks
30:15 - All Sustainable Development Goals tied to food
30:40 - E.A.T Foundation
34:04 - Awareness on alternative protein
36:25 - Enthusiasm from youth
41:37 - Alternative protein terms
44:28 - Market growth
47:49 - Bill Gates on cellular agriculture
49:39 - Rügenwalder Mühle switched to plant-based products
52:42 - Meat and dairy terms on labels
55:30 - Plant-based milk
57:58 - Benefits for farmers
59:42 - Change the model for farmers
1:01:32 - Alt proteins and climate crises
1:03:58 - Broader diversity
1:06:25 - Alternative Seafood
1:08:12 - Jenny Kleeman on Inside Ideas Ep.3
https://www.youtube.com/watch?v=uMijVvpJJQE
1:10:08 - The burning question, WTF What is the Future?
1:13:17 - Activities Good Food Institute
1:14:58 - Fermentation
1:17:25 - Food policies and the true cost of food
1:20:35 - Sustainable Takeaway
1:22:34 - What should young people in your field think about?
1:23:39 - What I wished I knew from the start
