Danielle Nierenberg is my guest on Episode 167 of Inside Ideas with Marc Buckley.
Danielle is a world-renowned researcher, speaker, and advocate, on all issues relating to our food system and agriculture. Danielle is the President of Food Tank (foodtank.com) and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world, and innovations in sustainable agriculture. Danielle is the recipient of the 2020 Julia Child Award.
Danielle founded Food Tank, a 501(c)(3) non-profit organization, with Bernard Pollack in 2013 to build a global community for safe, healthy, nourished eaters. The organization has more than 250 major institutional partners including The Rockefeller Foundation, the Chicago Council on Global Affairs, the Christensen Fund, IFPRI, IFAD, Oxfam America, Slow Food USA, U.N. FAO, the Crop Trust, the Sustainable Food Trust, and academic institutions in all 50 states.
Food Tank highlights hope, success, and innovative ideas in our food system through original daily publications, research articles, a chart-topping podcast, interviews, and events and Summits in major cities around the world.
Prior to starting Food Tank, Danielle spent two years traveling to more than 35 countries across sub-Saharan Africa, Asia, and Latin America, meeting with hundreds of farmers and farmers’ groups, scientists and researchers, policymakers and government leaders, students and academics, and journalists, documenting what is working to help alleviate hunger and poverty, while protecting the environment.
She has built a worldwide social media and web following of more than 1,200,000 including 350,000 weekly newsletter subscribers from 190 countries; 360,000 combined Facebook fans; 600,000 combined Twitter followers, and 31,000 on Instagram.
https://www.instagram.com/foodtank/
https://www.youtube.com/user/daniellenierenberg
https://podcasts.apple.com/us/podcast/food-talk-with-dani-nierenberg-by-food-tank/id1434128568
https://www.youtube.com/c/DanielleNierenberg1
https://www.linkedin.com/company/foodtank/
https://twitter.com/foodtank
https://twitter.com/DaniNierenberg
https://www.facebook.com/DaniNierenberg
https://juliachildaward.com/recipients/danielle-nierenberg/
#TEEB #foodtank #sustainability #Regeneration #daniellenierenberg #juliachildaward2020 #nourishedplanet #truecost #globalfoodreform #foodsystems #foodcommodities #eatlancet
00:00 - Nourished Planet safe food community for Humanity
00:34 - Introduction Inside Ideas guest Danielle Nierenberg on Episode 167 with Marc Buckley
04:30 - What have you learned from all the stories over the years?
07:30 - Advise from outside
08.10 - Global Food System should be community based
12:08 - Nourished Planet book and other contributions
14:15 - Food reports
15:50 - More political will to implement changes
19:00 - Food waste and change of standards
22:03 - Sustainable pork event
23:30 - Staying hopeful
29:19 - Food Tank movement
31:09 - Transition to organic farming
34:40 - Industrial farming will be forced to change
35:48 - True cost Economy
37:24 - Regeneration and organic have become a buzzwords
37:55 - Paul Hawken
40:50 - Green Wishing
41:48 - Food business needs to be hold accountable
44:30 - Rodale Institute https://youtu.be/jJXpBwCJoIg
46:30 - Food disruption through the pandemic and war
54:32 - Food as a commodity
56:15 - Local food systems
1:02:05 - What does a world that works for everyone looks like for you?
1:04:44 - King Charles big on Food and Agriculture
1:08:30 - Food Tank and coming events
1:09:20 - Transparency in corrupt food systems
1:11:17 - COP 27 in Egypt focus on Food
1:13:43 - Innovation and the future of food
1:15:44 - Sustainable Takeaway
1:18:34 - What I wish I knew from the start
