Deepanker Khosla is my guest on Episode 133 of Inside Ideas with Marc Buckley.
Deepanker Khosla, affectionately known as “DK”, is as passionate about re-imagining authentic Classic Indian cuisine which he likes to call Neo-Indian, as he is for achieving food sustainability. Haoma is his dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown, functioning urban farm in the heart of Bangkok. But it was a year of toiling the earth, coaxing fish to grow in new waters, and of experimenting through many trials and errors to optimize flavors – all the while working to create a food system that can truly be called sustainable. DK`s commitment to the environment is contagious and so is his drive and passion to deliver excellent cuisine at Haoma Bangkok.
https://www.haoma.dk/
https://www.instagram.com/haomabkk/
https://www.facebook.com/HaomaBKK/
https://www.instagram.com/deepankerkhosla
https://www.linkedin.com/in/deepanker-khosla-30662790
https://thenutrichef.net/
#sustainablegastronomy #gastronomy #sustainabledining #food #sustainability #urbanfarming #organic #localfood
Inside Ideas by One Point 5 Media & Innovators Magazine.
Systemic change is needed to move us on to the right side of history. Marc Buckley talks with the game-changers on a mission to get us there as fast as possible.
Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges.
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00:00 - Nourishing diners sustainably HAOMA Urban Farm & Zero Waste Experience
00:30 - Introduction Inside Ideas guest Deepanker Khosla DK on Episode 133 with Marc Buckley
03:00 Sustainable Brands Chumphon 2019 https://sustainablebrands.com/
04:04 - How have you weathered this crazy time?
06:32 - No one hungry Soup kitchen during the pandemic
08:22 - Resilience through different streams of revenue
10:16 - Sustainable Brands Dr. Sirikul Nui Laukaikul on ep 18: https://youtu.be/nJOi6D3kAJw
10:45 - Haoma restaurant and sustainable commitment
16:09 - Restaurant to Fork in-house
17:58 - Building a prototype restaurant for the future
19:35 - A better model and reform the food system
22:50 - Food Systems working together
24:15 - Disrupting the Food System in Thailand
28:59 - Full transparency through Blockchain
31:30 - Ways to purify the air and air pollution
33:16 - Air pollution from farming and the change since GMO
34:22 - Monsanto crops and Cargill fertiliser
36:00 - Carey Gillam - The Monsanto papers on ep 74: https://youtu.be/VEYPAQ3Ipjo
36:20 - Maria Rodale - Organic Manifesto - ep 70: https://youtu.be/jJXpBwCJoIg
39:33 - From India to Thailand
42:15 -What do you feel about Global citizenry?
45:18 - Flooding in Germany
48:34 - Collaboration and Cooperation not Neo Darwinism
50:20 - Make choices for a better Tomorrow
53:50 - Achieving the SDGs and views on SDGs
58:32 - The Urgency and Wake up call due to Climate Change
1:00:18 - Food is key for a better Tomorrow
1:02:01 - The burning question, WTF - What is the Future?
1:04:58 - Sustainable Takeaway
1:06:10 - What should young people in your field think about?
1:07:17 - What I wish I knew from the start
