Nicholas P. Sullivan is my guest on Episode 158 of Inside Ideas with Marc Buckley.
Nicholas is a writer and editor focusing on the impact of business and technology on international development. The Blue Revolution is his fourth book. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality.
Other books are; Money, Real Quick: Kenya’s Disruptive Mobile Money Innovation; You Can Hear Me Now: How Micro-loans and Cell Phones Are Connecting the World’s Poor to the Global Economy; and Computer Power for Your Small Business. He has been co-director of The Fletcher School’s Leadership Program for Financial Inclusion (Tufts University), a consultant to central banks in developing countries, and a visiting scholar at MIT’s Legatum Center for International Development.
In the publishing world, he was publisher of Innovations: Technology/Governance/Globalization (MIT Press); editor-in-chief of Inc.com; and editor-in-chief of Home Office Computing. Sullivan is currently a Senior Fellow at The Fletcher School’s Council on Emerging Market Enterprises and a Senior Research Fellow at its Maritime Studies Program. Sullivan has twice been a Rockefeller Foundation Bellagio Center Resident Fellow. A graduate of Harvard University and The Fletcher School of Law and Diplomacy, he lives in Dartmouth, Massachusetts.
#seafood #thebluerevolution #fisheries #fishmongors #seafooddata #blueharvest #seafoodstrategies #seafoodmonitoring #seafooddataininformationage #seafoodhunting #saefoodharvesting #seafoodfarming
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00:00 - Seafood - The Blue Revolution
00:45 - Introduction Inside Ideas guest Nicholas P. Sullivan on Episode 158 with Marc Buckley
03:25 - Knowledge about the Ocean
05:25 - Food security
08:35 - The Blue Revolution - Hunting, Harvesting, and Farming Seafood in the Information Age
09:15 - OURZ - traceability through blockchain
10:10 - The Codfather story
13:20 - Policies and catch quotas
14:25 - Global Fishing watch
16:38 - Is it possible to fish on a post-industrial scale?
18:05 - Bycatch
28:05 - Farmed fish
33:00 - About Blue Revolution
38:35 - Eating with the Ecosystem
44:07 - Food as a commodity
46:05 - Local fish markets
51:55 - Cod Survey technique - Emerging tools
56:19 - Forms of food production
58:44 - Better models
1:03:40 - Fish for a small planet
1:09:19 - The Limits to Growth book
1:11:40 - Restorative for the Ocean
1:12:40 - Climate change impact on the sea
1:16:14 - Microplastic in our food
1:21:46 - The Seafood print metric
1:24:18 - Level of marine extinction
1:30:03 - What does a world that works for everyone look like for you?
1:31:31 - Sustainable Takeaway
1:35:11 - What I wish I knew from the start
